Recipes

Wilted Lettuce

• leaf lettuce
• 1 Tbs chopped onion
• salt
• 2 Tbs vinegar
• 3-4 strips bacon

Put lettuce in heat-resistant bowl (not glass, preferably metal). Add chopped onion. Salt to taste. Sprinkle vinegar over lettuce. Dice bacon and fry to a crisp. Pour hot over lettuce, stir. Lay hot skillet over bowl and flip lettuce against skillet to wilt. Serve immediately.

Rita Uckelman