Recipes

Ratatouille

• 1 medium eggplant
• 2 small zucchinni
• 1 white onion
• 3 tomatoes
• 1 red bell pepper
• 1 green bell pepper
• 3 garlic cloves, crushed
• 1/2 lb mini portabella mushrooms
• 1 tsp thyme
• 1 tsp basil
• 1 tsp parsley
• 2 tsp salt
• pepper

Jana Linderman