Muchli Masala (Spicy Fried Fish)

Rinse fish under cool running water and pat dry with paper towels. In a small bowl, combine lemon juice and spices into a paste. Rub paste on both sides of fish fillets and let stand uncovered at room temperature for 20 minutes. In a heavy skillet, heat oil over medium high heat. Carefully add fish to skillet. Fry each side about five minutes until golden.

Cooking the Indian Way