Romanian Mushroom Stew

Cut bacon into small pieces and fry with the chopped green onions; reserve a few green tops for garnish. Drain off grease. Add parsley, fennel, salt and pepper, fry a little longer. Add chicken broth, cover and simmer a little. Add the mushrooms, mix and re-cover, simmer 10 minutes. Mix flour and sour cream; slowly add to the stew, stirring constantly. Cook slowly, approximately 5 to 10 minutes, this should be a very thick stew when you are done. Sprinkle with chopped green onion or parsley.

Margherita Alessia din Wallachia, called Geta