Jewish Coffee Cake

Cream butter and sugar. Add eggs. Sift flour with baking powder, soda, and salt. Add to creamed mixture. Stir in sour cream and vanilla. Grease tube pan. Put 1/3 of the streusel on the bottom, then half of the dough, another 1/3 streusel, then the reaminder of dough topped with streusel. Bake at 350 deg F for 55–60 minutes.

Rose Jablonski