Recipes

Belgian Waffle Batter

• 1 egg
• 1 1/2 c milk
• 1/4 c vegetable oil
• 2 tsp vanilla
• 3 Tbs sugar
• 1/4 tsp salt
• 3 tsp baking powder
• 2 c all-purpose flour

Beat egg until frothy. Add milk, oil, vanilla. Mix sugar, salt, baking powder, flour. Add to liquid, mix until smooth. Makes enough batter for 4-5 waffles.

Rita Uckelman